Clean Plates
Aug 26, 2016 · 1 min read

Fermented veggies add color and crunch to summer meals. You can prepare pickled vegetables up to a week ahead. If desired, drain and toss with high-quality extra virgin oil before serving.


Originally published at Clean Plates.

Cleanplates.com

Good Health & Happiness Starts On Your Plate

Clean Plates

Written by

Clean Food/Body/Planet

Cleanplates.com

Good Health & Happiness Starts On Your Plate

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