Why You Need Plant Protein Now

Clean Plates
Cleanplates.com
Published in
2 min readApr 5, 2017

Do you want to boost your energy, accelerate your metabolism, reduce bloating, even out your moods, and reduce sugar cravings? Yeah, so do we.

That’s why we were super excited to learn supermodel Elle Macpherson’s secret to feeling and looking her best — plant-based protein. She’s not the only one to recognize this solution: A recent Harvard study found that those eating plant-protein diets were significantly healthier than those who ate more animal proteins.

Macpherson gets much of her plant proteins from WelleCo’s Super Elixir Nourishing Protein, adding it to her morning smoothie bowl or post-workout energy balls. Developed by one of the world’s renowned functional nutrition doctors, WelleCo’s formula is free of both whey protein and artificial ingredients and powerfully…

  • Boosts energy with an array of B vitamins
  • Builds collagen and healthy hair, skin and nails
  • Strengthens the immune system
  • Accelerates healthy tissue repair with amino acids
  • Increases antioxidant absorption
  • Detoxifies the liver
  • Neutralizes free radicals
  • Keeps you feeling full for longer

Macpherson’s favorite Nourishing Protein comes with some added treats: A free cookbook featuring yummy smoothies, bowls, pops, balls, and raw tarts; the chance to win a full line of WelleCo’s Nourishing Protein Powders; and the opportunity to join the #SuperElixirSwap challenge. (Substitute your usual sugar fix with a protein-rich smoothie for a month, then share your story of better health on Instagram with the tags @superelixir and #SuperElixirSwap.) Best of all, Clean Plates readers get FREE shipping* between now and April 14 — just enter code CLEANPLATESSHIP.

Feel better, look better, win free stuff? We’re in!

*Offer is only valid between 4–14 April 2017, only one per customer, cannot be used in conjunction with any other offer, can only be used on online purchases from www.welleco.com, www.welleco.com.au, www.welleco.co.uk.

Originally published at Clean Plates.

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