Vegan | Healthy | Breakfast

Classic Avocado Toast

A Healthy and Filling Breakfast

Photo by Daria Shevtsova: Pexels

Ingredients:

• ½ ripe avocado
• 1 Tablespoon olive oil
• ½ teaspoon lemon juice
• 2 slices whole grain/whole wheat bread
• Salt and pepper to taste

Optional Toppings:

• Egg, herbs, garlic, balsamic vinegar, hot sauce, onions, tomatoes, jalapeno, red pepper flakes, flakey salt, etc.

Preparation:

• Place pieces of bread in a toaster
• In a small bowl, mash the avocado with a fork until desired consistency and mix in lemon juice—season with salt and pepper to taste.
• Drizzle toast lightly with olive oil and divide ½ the avocado mixture between each slice of toast.
• Add any additional toppings and enjoy!

Serves 2, makes 2 slices of toast