Easy | Quick | Lunch

Easy Waffle Iron Pizza

The Perfect Combo of Cheesy, Dough, and Sauce!

Photo by: Click for the Crave

Ingredients:

• 1 can of uncooked refrigerated biscuit dough
• Tomato sauce
• Mozzarella cheese
• Your favorite pizza toppings (optional)

Preparation:

• Preheat your waffle maker
• Take one uncooked biscuit out of the can and split it in half
• Spray your waffle iron with non-stick spray
• Place one-half of the biscuit dough on the waffle iron and add about 1–2 teaspoons of tomato sauce into the middle of the dough.
• You can add your desired amount of cheese and toppings, but make sure not to add too much or it will leak out the sides of your dough.
• Place the other half of your biscuit on top and close the waffle iron
• Cook for about 2–3 minutes pressing down occasionally until medium brown in color
• Take the pizza off the waffle iron and let cool for a minute.
• Enjoy!

Makes about 8 biscuits (more or less depending on how many biscuits you have in a can)