Easy | Quick | Dinner

Sausage with Peppers Dinner

An Easy and Fast Delicious Dinner!

My father makes this dish every so often and, when he does, it is a crowd-pleaser! This dinner has a few steps and is so delicious!

Ingredients:

• 2 Tablespoons olive oil, divided
• 1 package of your favorite sausage sliced into discs (within ⅛-inch to ¼-inch in thickness)
• 1 red bell pepper, sliced into thin strips
• 1 yellow bell pepper, sliced into thin strips
• 1 green bell pepper, sliced into thin strips
• 1 onion, sliced into thin strips
• 2 cloves minced garlic
• A drizzle of honey (optional)

Preparation:

• In a large skillet, heat 1 tablespoon of olive oil on medium heat.
• In the hot skillet, add cut sausages into the pan and cook until brown on both sides for about 4 to 6 minutes.
• Remove the cooked sausages from the pan and set them aside.
• Turn heat up to medium-high, and add the remaining 1 tablespoon of olive oil, the peppers and onions into the pan.
• Cook until the onion and pepper begin to crisp and get brown, about 4 to 6 minutes.
• Add the minced garlic into the pan and cook for about 1 minute until the garlic browns.
• Lower the heat and add the cooked sausages back in.
• Cook an additional minute until everything is heated up and well combined.
• Dizzle with honey (optional)
• Enjoy!

Serves about 4–5 people