Climate Conscious
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Climate Conscious

Contaminated Packaging: The Elephant in the Food & Drink Industry

Photo by Volodymyr Hryshchenko on Unsplash

Every day I’ll watch as a new hospitality venue jumps onto Instagram to boast of their new sustainable packaging. They believe that they’re reducing their impact and in many ways, they’re probably correct. The problem is, the obstacles go far deeper than merely switching to a less impactful material.

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Jamie McIlhatton

Jamie McIlhatton

Sustainability Consultant and Owner of @smallmatterofsustainability // A Restaurant owner just trying to take my own advice...

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