Climate Conscious
Published in

Climate Conscious

Contaminated Packaging: The Elephant in the Food & Drink Industry

Photo by Volodymyr Hryshchenko on Unsplash

Every day I’ll watch as a new hospitality venue jumps onto Instagram to boast of their new sustainable packaging. They believe that they’re reducing their impact and in many ways, they’re probably correct. The problem is, the obstacles go far deeper than merely switching to a less impactful material.




Bringing people together from around the world to discuss solutions to the climate crisis and to build a collective vision for a better tomorrow.

Recommended from Medium

What is Generator Load Bank Testing? (A Guide to Perform it)

7 steps to teach sustainability to your kids

Trees Plantation Essay In English || Importance of Trees Essay

Key to Successful Sustainable Business Strategy: Getting Ahead of the Curve


This month, the BLM celebrates the spirit of the Wilderness Act

The EPA chose this county for a toxic dump because its residents were ‘few, black, and poor’

The Plastic Limerick

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Jamie McIlhatton

Jamie McIlhatton

Sustainability Consultant and Owner of @smallmatterofsustainability // A Restaurant owner just trying to take my own advice...

More from Medium

How Can We Ignite a Climate Technology Revolution?

We have the data and the tech we need. So what are we waiting for?

Maybe You Can be Me, if ‘Me’ is Someone Not Looking Away from Planetary Devastation

Post Growth Ripples: February 2022