Break “Dumplings” — Seattle Chinatown/International District food tour
Any idea what Sago, Wagashi or Chè are? Do you know where in Seattle serves fresh dumplings, hand-made noodles and juicy chicken wings by mom and pop restaurants? Join me at Wing Luke Museum Food Tours on selected Friday afternoon, you will discover all about Asian food fun facts and history, best yet, sampling delicious Chinese, Korean, Japanese, Vietnamese, Thai, Cambodian food with us just to name a few. During our 2.5 hours food crawl in the neighborhood starting from Wing Luke Museum, we are excited to share new and old recipes cook by Asian immigrants.
To slurp or not to slurp? Here is your chance to get to know which cultural values consider slurping while eating noodles is well accepted as it is a sign that the food is delicious and a way to praise the cook. Still, one has to be able to slurp in a cultured way!
The food tour rotate themes through out the year. To learn more about Wing Luke Museum Food Tours, contact me or visit Wing Luke Museum tour information website to reserve a seat.
About me: Olive Huang is a personal chef and owner of Cooking Dolls, a boutique catering services/Asian Cuisine cooking class. She also work as a docent and food tour guide with Wing Luke Museum of Asian Pacific American Experience.
