My 2024 New Year Resolution, teach more dumplings classes
This marks a significant turning point for me this year, transitioning from a decade-long role as a personal chef, caterer, and cooking class instructor. It’s finally time to embrace a more relaxed pace and step away from the demanding schedule of over working.
I thoroughly enjoy sharing the art of dumpling making with fellow enthusiasts.
THE DOUGH! Craving the dough is an understatement! The sheer joy of sinking your teeth into a succulent dumpling is truly unmatched. The dough, with its subtly resilient and bouncy texture, works wonders in your mouth, creating a satisfying chewiness. As you take that first bite, a savory flavor explosion unfolds, rendering your taste buds utterly delighted. And here’s the magic — the dumpling dough effortlessly absorbs the rich flavors of the filling it envelops, making each bite a harmonious blend of textures and tastes.
Let’s set up some hands-on private classes in 2024! It’s a fun way to make awesome memories with your loved ones.
