Bonus Recipe #19: The Best Dip on Earth

It has bacon…

Sarah Charles
Cooking With Sarah
2 min readDec 31, 2016

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This is one of the many recipes that Aaron and I want to share with you. We are overjoyed for you to come with us on our journey as we put together different concoctions and laugh together (all while hoping to not burn our apartment down). Please enjoy these recipes as much as we have. We welcome you to a small, but intentional, part of our lives.

What You’ll Need

  • Sour Cream (24 oz)
  • Hidden Valley Ranch Dip Mix
  • Cheddar Cheese, shredded (1 cup)
  • Bacon Bits (1 package)
  • Large Bowl

How We Did It

  1. Dump all ingredients (sour cream, dip mix, cheddar cheese, and bacon bits) into a large bowl.
  2. Mix together thoroughly until all ingredients are combined.
  3. Chill in refrigerator for at least an hour — the longer, the better!
  4. Serve with tortilla chips and enjoy!

A Final Note

Aaron and I had so much fun cooking this recipe together. We loved putting our own spin on it but we do need to give credit where it is due. My wonderful mother, Dale Susan Schoettle, made this often when I was growing up. Thank you for sharing your love for food and cooking with us, mom!

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