Happy Friday!

See what’s new, and revisit your favorites…

I woke up this morning feeling sore and worn out. You ever feel that? If so, know you’re not alone. As I drove into work, I noticed flowers in the gardens of the houses I drove past. The sun is shining and it’s a Friday. Doesn’t change the fact that I don’t feel my best, but it does remind me that there is a world of good out there beyond what’s happening in my small part of the world. Sometimes that helps. Anyways — Happy Friday!

Week 285: Grilled Chilean Sea Bass | by Aaron Charles | Cooking With Sarah | Aug, 2021 | Medium

Check out the latest post on Cooking With Sarah — up just this morning! Sometimes we all just need to do things on a whim. I’ve found that to be so refreshing and necessary for my mental health.

Recipe 247: Preparation Takes Time | by Sarah Charles | Cooking With Sarah | Medium

This is an oldie but a goodie. Sarah, found it from TikTok, and it make quite the impact on our home décor. Not food, but a ton of fun! And it’s amazing what a simple to-do list can accomplish.

Recipe 235: Ramen. We outdid ourselves on this one. | by Sarah Charles | Cooking With Sarah | Medium

One of the more “Instagrammable” recipes we’ve ever made. I love that Sarah enjoys trying new things and just going for it. We hope you enjoy this recipe as much as we did.

All in all, we just want to thank you for following our publication here on Medium. We appreciate all of you. And, by now, you know what I’m going to say next…

…we wish you the best as you enjoy simple moments with those you love.