Recipe 145: Crockpot Mac and Cheese
More cheese, please
This is one of the many recipes that Aaron and I want to share with you. We are overjoyed for you to come with us on our journey as we put together different concoctions and laugh together (all while hoping to not burn our house apartment down). We hope you enjoy these recipes as much as we have. We welcome you to a small, but intentional, part of our lives.
If you would like to read the post that accompanies this recipe, check it out here.
What You’ll Need
- Elbow macaroni, 16 oz
- Cream Cheese, 8 oz
- Milk, 2.5 cups
- Shredded Cheddar, 3 cups
- Evaporated Milk, 12 oz
- Cooking Spray
- Crockpot
How We Did It
1. Spray crockpot with cooking spray.
2. Dump all ingredients into crockpot.
3. Mix well.
4. Let cook for 4 hours, stirring occasionally so ingredients combine.
5. Serve hot and enjoy!
A Final Note
Aaron and I had so much fun cooking this recipe together. We loved putting our own spin on it but we do need to give credit where it is due. Find the original recipe here:
