Recipe 31: Simple Chili
Just in time for Fall
This is one of the many recipes that Aaron and I want to share with you. We are overjoyed for you to come with us on our journey as we put together different concoctions and laugh together (all while hoping to not burn our apartment down). Please enjoy these recipes as much as we have. We welcome you to a small, but intentional, part of our lives.
If you would like to read the post that accompanies this recipe, check it out here.
What You’ll Need
- Turkey Burger
- 2 Cans of Kidney Beans
- 2 Cans of Diced Tomatoes
- Chili Powder
- Salt and Pepper
- Shredded Cheese
- Sour Cream
- Fritos
- Cooking Spray
- Crockpot
How We Did It
- Brown turkey burger in a large skillet.
2. Spray crockpot with cooking spray and dump turkey burger in.
3. Drain and rinse kidney beans and add to crockpot.
4. Add diced tomatoes (with juice) to crockpot.
5. Sprinkle 1–2 Tablespoons of chili powder into chili mix (depending on your preference).
6. Add salt and pepper to taste.
7. Let simmer for 2–5 hours (the longer, the better!).
8. Once you let the chili simmer, serve with cheese, sour cream, and fritos.
9. Enjoy!
A Final Note
Aaron and I had so much fun cooking this recipe together. We loved putting our own spin on it but we do need to give credit where it is due. Find the original recipe here:
