Recipe 35: Lemon Poppyseed Chicken

A Forever Favorite

This is one of the many recipes that Aaron and I want to share with you. We are overjoyed for you to come with us on our journey as we put together different concoctions and laugh together (all while hoping to not burn our apartment down). Please enjoy these recipes as much as we have. We welcome you to a small, but intentional, part of our lives.

If you would like to read the post that accompanies this recipe, check it out here.

What You’ll Need

• 4–5 Chicken Breasts
• Cream of Chicken Soup* (1 can)
• Sour Cream (1 8 oz container)
• Lemon Juice (2 Tablespoons)
• Poppy Seeds (1 Tablespoon)
• Ritz Crackers* (1 sleeve)
• Butter, melted (1/2 cup)
• Salt and pepper, to taste
• Brown rice
• Cooking Spray

*Due to dietary needs, we used Pacific Organic Cream of Chicken Condensed Soup (Gluten Free)

**Due to dietary needs, we substituted Ritz Crackers for Almond Nut-Thins

How We Did It

1. Cook chicken thoroughly (we put it in the crock pot for 2.5 hours on high—…