6/11/20-Challah and Pasta e Ceci Stew
Tonight (like last), my family member made dinner. In particular, they made Pasta e Ceci from The New York Times. But, a twist, yes indeed: I made challah!
Just so-ya-know, we’ve made this Roman stew a bunch, and it’s great every time! Perfect with cheese and crusty European bread (I’ve been making sourdough — not for this, though — and I will be documenting my adventures soon). The tomato and chickpeas are, as it turns out, a filling meal with no meat.
My late night challah was pretty good, too ;). It was done at 10:30, and it was delish-cous! Challah is one of my favorite breads, and perfect for french toast… tomorrow I suppose. Anyhoo (lol), a fun day all in all! I’ll put the links to both recipes below.
Challah by Tori Avey
link: https://toriavey.com/how-to/challah-bread-part-1-the-blessing-and-the-dough/
Pasta e Ceci by Colu Henry (Italian Pasta and Chickpea Stew) | NYT Cooking
link: https://cooking.nytimes.com/recipes/1020860-pasta-e-ceci-italian-pasta-and-chickpea-stew
