Creative Juice!
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Creative Juice!

EDIBLE FLOWERS / PHOTO VIGNETTE

What A Joy To Be Around Edible Beauties

Inspiration for creativity, nourishment for the spirit, food for the body

The campanula or trailing bellflower can be eaten raw in salads. Both flowers and leaves can be eaten; flavour is mild but refreshing.

SINCE I started using edible flowers for cooking, baking and salads, my husband has gotten into the habit of checking (suspiciously, I must add) whether his salad has lilac, or magnolia, or viola…

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Josephine Crispin

Josephine Crispin

Published author, editor, storyteller; reinvented herself and worked for media intelligence business for a decade; is now back to her first love, writing novels