Spam 1929
The “old timer” is young again. How often can you say that about a product?
Various pieces and parts and a conglomeration of it. That’s my description so I cooked it with potatoes and seasonings. Fried it altogether. Pretty good! I have not eaten this in thirty or forty years and thought I would look at it again since I am a better cook now than I was then. Pretty “melt in your mouth” good. It’s…