Chicken Sliders

These sliders are perfect and easy appetizer with a little tanginess and flavor of barbecue

Ingredients:

• 6 Fresh Pav Breads
• 350g Chicken
• Tomato ketchup, Schezwan chutney, Barbecue sauce
• Onions
• Capsicum
• Mozzarella Cheese
• Butter

Method:

Chicken Preparation

Boil the chicken with some salt, oregano and chili flakes. Shred the chicken into small pieces.

Slider Preparation

• Preheat the oven to 180°C
• Slide the pav bread in half lengthwise. Spread the shredded chicken evenly over the bread.
• Prepare a sauce by mixing of Tomato ketchup, Schezwan chutney, and barbecue sauce and spread it on the bread.
• Add the slice chopped onion and capsicum on top of it.
• Finally, grate some mozzarella cheese and spread it evenly.
• Top with the remaining part of bread, brush the top with melted butter. Bake it for 20 minutes at 180°C, until the bread becomes golden brown.
• Slice the pav pieces, serve and enjoy.