Mughlai Paratha
INGREDIENTS
DOUGH
Maida- 2 cups
Oil- 2 tbsp
Salt- 1/2 tsp
Water- 1/2 cup
STUFFING
Oil- 2 tsp
Onions (chopped)- 1/2 nos
Chilies- 2 nos
Potatoes (mashed)- 5–6 nos
Ginger garlic paste- 1 tsp
Spices
Chilli powder- 1/2 tsp
Turmeric powder-1/4 tsp
Coriander powder- 1/2 tsp
Cumin powder- 1/4 tsp
Amchur- 1/2 tsp
Garam masala- 1/2 tsp
Salt- 1/2 tsp
METHOD
DOUGH
Mix all the ingredients in a bowl and knead it for 3 minutes. Grease it on the top with oil and rest it for 20 minutes.
STUFFING
Heat oil in a pan. Saute onion, chilies and ginger garlic paste for 2 minutes. Now add all the spices. Next, add the mashed potatoes in the pan and saute it till the spices turn aromatic.
PARATHA PREPARATION
After the dough has rested for 20 minutes, pinch a palmful from it and roll it to a slight thickness. Roast the paratha on a hot Tawa till it turns golden brown. Now add layers of stuffing, then curd and the prepared salad.
Your parathas are ready to serve :)