Yesterday was the International Day of the Burger! ;D

You know that? Enjoy and celebrate the [yester]day with a great and delicious sandwich! Learn the history of the dish and see some suggestions to enjoy the date.

Long time the burger is no longer a plate of fast food restaurants to save space in the whole world as a gourmet, but the truth is this: it’s hard not to fall for a juicy burger, be it meat or vegetarian.

Deutsch or American?

By the title of the text, you already know that yesterday, May 28th, was the International Day of the Burger, but you know the story of the candy? Although the origins of the hamburger are uncertain, one possibility more known is that he was raised in Hamburg, Germany, as a simple cookie spiced ground beef and fry without a set date.

Revenue would have been brought from the Baltic countries, where seasoned meat was eaten raw. However, the dish as we know it just happened to be ready at the beginning of the twentieth century, with the addition of bread and other ingredients.

Who gets the credit for the idea of ​​creating a “hamburger sandwich” is North America: while the fried meat dumplings were already consumed around the world, the United States was that someone had the bright idea of putting everything inside a bread, with lettuce, tomato, onion, pickles and other condiments. The recipe became popular with the needs of the fast food industry and was, therefore, has become synonymous with fast food.

Make your burger!

>>> INGREDIENTS

— 1 kg of ground meat (of your choice)
— 1 whole egg
— 1 package onion cream (those snapshots)
— Salt to taste

>>> PREPARATION

1. Mix all ingredients to form a dough;
2. If you have the machine to make hamburger steaks and freeze or can cut a 2 liters pet bottle, fill with batter, frozen, remove from freezer and cut into steaks;
3. The yield depends on the size of the steak to be cut;
4. Then you can fry;

— Enjoy!

Check out some irresistible recipes with variations to the dish:

— Soy Burger

— Crab Burger

— Vegetable Burger

— Pepperoni Burger

Source: Mega Curioso; Tudo Gostoso