The 6 Asian Condiments and Flavorings That Will Supercharge Your Cooking

Photo: Martin Ediccooking

There are a lot more than soy sauce

I’m guessing there are a lot of us who have never tasted authentic Asian cuisine, be it Japanese, Thai, Chinese, Indonesian, or any of the dozens of regional varieties. Unfortunately, in most of the US Asian restaurant food is basically watered down for American tastes. But that is…