Seasoned reporting: charting changing tastes in the field of food journalism

Food journalism has undergone a major transformation, evolving from its core tenants of recipe sharing and restaurant reviews to a multifaceted exploration of food’s impact and influence on culture, politics, and society

Credit: Photo by Toa Heftiba on Unsplash

Food journalism encompasses a broad spectrum of topics, ranging from questions related to sustainability and ethical consumption habits to labour rights and identity politics.

As this domain continues to grow, journalists need to consider these broader dimensions, while also adhering — as we always should — to strict ethical standards and remaining vigilant against biases and conflicts of interest.

This article delves into five key themes and challenges facing modern food journalism, drawing insights from some of my recent teaching and research on this subject.

1. The multifaceted nature of food journalism

Food journalism today is not confined to the culinary world; it extends into various aspects of life, reflecting the intricate relationship between food and society.