Pasta Lentil Bowl
I am one of those people that doesn’t follow recipes. I simply buy ingredients that I like and throw things together. That’s exactly what I did here.
I used autumn blend lentils and soaked them for about 15 minutes. I drained them and started sauteing them in a tomato sauce with chopped garlic and added noodles, chopped cabbage and sauteed until the lentils were cooked, al dente’ then spooned it into my bowl and adding a sprinkle of cinnamon to give it a zesty sweet spark to the overall flavor.
I used regular noodles because I was out of rice and small shell pasta. You can use any type of noodle in this dish.
Thank you and enjoy.
Visit my publications Artique and Delicious Delights.
My Sammers The Cockatiel Stories.
If you enjoy my work consider buying me a coffee.
Thank you for reading.