Voyage Délicieux- Delicious Trip!
I pondered over The What, which attached anyone to their job, similar to greasing butter and dusting sugar.
It’s an amalgamation of emotions like anxiety, disgust, worries, frustration, akin to the warm base of egg yolks, milk, cornstarch and cocoa. It’s inclusive of happiness which smells like melted chocolate.
The pleasure supersedes if they’re passionate about their work. Like, the oozing dose of chocolate when combined with the base.
Their workload lightens, parallel to the soft peaks of egg whites and sugar.
The concoction- delicious reward!
I snapped out of reverie when the soufflé tasted heaven, right off the oven!
Food to everyone is a different perception. The above are whispers of thoughts and yearnings that merge with the recipe of soufflé.
Thank you for reading!
Thank you Joanne Olivieri for trusting me with this. Thanks a ton!