SuStella Writer, Artist, Traveler, Always Curious*We All Eat- is My Upcoming Substack Newsletter. Foodie Fun & Adult Beverages too…Join me this October for the first issue! Subscribe.3d ago
Curious & Hungry by Carly Dela CruzinJaponica PublicationSavoring Japanese Cuisine: A Textural TaleIt’s the oddities that make the culinary journey unforgettable.Feb 110
Rusiru BhagyaThe Art of Tantalizing Taste Buds: The Hidden Secrets of Food WritingTantalize taste buds with expert food writing tips. Master restaurant reviews, food-travel stories, and culinary storytelling.Aug 22Aug 22
Elaheh NozariinThe AwlHaruki Murakami’s Metaphysics Of FoodHow meals and cooking are his most deeply intimate subjects.Feb 3, 201719Feb 3, 201719
Woody Wenman-HydeIce Cream Diary 53: Mirabelle BirthdayI am introduced as the boy who makes ice cream. ‘Not for long’ I remind them, ‘This Sunday and it is over.’Jul 28Jul 28
SuStella Writer, Artist, Traveler, Always Curious*We All Eat- is My Upcoming Substack Newsletter. Foodie Fun & Adult Beverages too…Join me this October for the first issue! Subscribe.3d ago
Curious & Hungry by Carly Dela CruzinJaponica PublicationSavoring Japanese Cuisine: A Textural TaleIt’s the oddities that make the culinary journey unforgettable.Feb 110
Rusiru BhagyaThe Art of Tantalizing Taste Buds: The Hidden Secrets of Food WritingTantalize taste buds with expert food writing tips. Master restaurant reviews, food-travel stories, and culinary storytelling.Aug 22
Elaheh NozariinThe AwlHaruki Murakami’s Metaphysics Of FoodHow meals and cooking are his most deeply intimate subjects.Feb 3, 201719
Woody Wenman-HydeIce Cream Diary 53: Mirabelle BirthdayI am introduced as the boy who makes ice cream. ‘Not for long’ I remind them, ‘This Sunday and it is over.’Jul 28
Potluck ZineHands Off My BiryaniWritten by Aditi Jehangir | There is a new outrage every day on the internet. This is true for almost any field of interest but it holds…Oct 23, 20221
TheWellSeasonedLibrarianinOne Table, One WorldButter: A Deliciously Dark Exploration of Murder and Misogyny (Book Review)Asako Yuzuki’s Butter: A Novel of Food and Murder (translated by Polly Barton) is a refreshingly original story that delves into the dark…Jun 19
