Bootcamp

From idea to product, one lesson at a time. To submit your story: https://tinyurl.com/bootspub1

Merging Disciplines and Talents

Pau Fuertes Vila
Bootcamp
Published in
6 min readNov 1, 2023

--

Ayami Awazuhara (1985, Nagano, Japan) is an artist, chef and writer relocated in Europe in 2006.

“Ayami Awazuhara’s background and training as a visual artist informs her passion for culinary pursuits.
Her joyful experimentation and fascination with taste, texture, shapes and hues, permeate her culinary and artistic practice.”

The Brief

Introducing Wolke

“When I left Japan, and I was not surrounded by wishper of nature, I was looking at the sky and observing the clouds. I can not exactly reproduce what I had in Japan but this gives me a freedom of change and challenge.”

Secondary Research

Ayami’s outdated website
Wolke’s Instagram account

Qualitative Research

User Personas

Problem Statements

Brand Attributes

Moodboard

Information Architecture

“Wolke does catering and anything related to ingesting food: pop-ups, caterings and cooking lessons.
Ayami is the conceptual side: books, workshops, tastings, art exhibitions.”

Wireframing

Final Prototype

Key Learnings

What’s next?

www.paufuertesvila.com

--

--

No responses yet