Feeding The World With Power-To-Protein

Providing the global population with enough protein will become increasingly difficult due to limited land and an exploding population.

As of May 2020, the global population is estimated to be 7.8 billion, and by the end of the century it’ll be around 11 billion. How are we going to feed so many people and how can we protect the environment while doing so? Power-to-protein, a method in which a small amount of energy is used to turn basic ingredients into a large amount protein, might be the answer.



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