Hana in Taiwan
An American at Huaxi Street Night Market in Taiwan
My study abroad program director warned us not to be surprised to see the city ‘eerily quiet’ — few people are going out as COVID cases rose and Taiwan transitioned to living with the virus
I found the opposite true while exploring Huaxi Street Night Market in Wanhua District. Admittedly, the entrance was strangely empty for a Friday night — empty enough that scooters could wind their way through alleyways that would generally be too crowded.
Still, I could see plenty of people getting massages and haircuts behind the windows of salons, and even more pedestrians appeared once I arrived at the food stalls.
I meandered past peanut shaving and cilantro ice cream rolls, all manner of cuts of pork that I didn’t dare to try, stinky tofu, fried dough cakes, fruit and seafood.
Everyone wore masks, and the vendors wore gloves, but people seemed carefree and relaxed. Perhaps they realize that it’s become impossible to eliminate all chances of getting sick and are willing to take the risk if it means returning to a long-standing tradition.
After all, night markets have been around China since the Tang dynasty, which often controlled their expansion due to strict economic regulations.
The winner of the night was the watermelon.
A small cup from a juice stand was the perfect palate-cleanser between different snacks, and watermelon-flavored soju paired well with stir-fried eel noodles.
The runner-up: a snake restaurant with a live python slithering in a glass case outside. Trying snake meat will have to wait until next time, though.
While I hope Taipei’s residents will get a chance to safely enjoy the city’s nightlife soon, as a tourist, it is easier to navigate an unfamiliar situation with fewer people and noise around.
However, the city is far from deserted. Today’s night markets are a perfect place to practice speaking and listening through spontaneous interactions without being overwhelmed by the jostling crowd, not to mention trying new and exciting foods.