Chef Story # 2

Sleepless in Buffalo

You have to be on your toes when dealing with bored kitchen staff

Would you take travel instructions from this man? I did. Photo by Brooke Cagle on Unsplash

One of the first lessons I learned in a restaurant kitchen, was an old German head chef telling me, “these chefs have got the whole fucking day to find a way to get a pea past your eyes, without you seeing it, never think you can defeat them.”