A Beer Bread Recipe

Unless you want BRICK BEER BREAD, key to success with this recipe is SIFTING YOUR FLOUR!

Ingredients

• 3 cups flour (SIFTED!)
• 3 teaspoons baking powder
• 1 teaspoon salt (omit if using Self-Rising Flour)
• 1/4 cup sugar
• 1 (12 ounce) can beer
• 1/2 cup melted butter (1/4 cup will do just fine

Directions

• Preheat oven to 375 degrees.
• Mix dry ingredients and beer.
• Pour into a greased loaf pan.
• Pour melted butter over mixture.
• Bake 1 hour.
• Remove from pan and cool for at least 15 minutes.