chocolate chip cookies
Published in
1 min readSep 19, 2018
- The warm heat rises and fills the enclosed space — with a temperature at 350º, the oven is ready.
- The powdery flour, snow-like baking soda, and sparkling crystal salts mix together — with a spoon, combine the three bright whites.
- The soft warmed butter melts in a separate little bowl — with an addition of soft brown and white sugars, and sweet scents of vanilla.
- The two white eggs crack perfectly over the bowl and the sun colored yolk breaks and falls over the rest — with a spoon to mix the consistency, this completes the first mixture.
- The bright whites from the second step sprinkle over the rest- with a beat and a switch, the combination is blended into a warm tan mixture topped with chips of sweet chocolate bliss.
- The scoops of dough pile in groupings of 3 along a silver tray — with a protecting mit on hand, the oven beeps once and is ready to bake for 10–15 minutes.
- The oven beeping echos three times — with a plate and a chilled glass of cold milk, bon appetit.
