My First Harvest Going To A Farmer’s Market

I picked these beauties out of my garden today, and they are headed to the farmer’s market tomorrow. When I planted them, I had intended to learn to freeze, can and pickle them but things have gotten busy, so I’ll share my harvest this year. There are four varieties of cherry tomatoes, one heirloom variety, and silver slicer cucumbers. The silver slicers are my favorite type right now; I grew them last year as well. They have a mild taste, and their skins don’t have the “green” taste that most cucumbers have.

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