How to Eat More Greens

Easy recipes to cook spinach, Swiss chard, kale, and collards.

Photo taken by the author

Leafy greens from spinach to collards have become mainstream in the past few years. They are undoubtedly healthy and, unless you are on blood thinners, everyone says to eat more.

I love them because they are a quick-cooking vegetable that makes me feel good, even when I stir them into a bowl of…