Cabbage Salad

With white cabbage, carrots and parsley

By Camille Maja.

Here’s what you’ll need:

For the salad

• 1/2 red cabbage
• 1/2 white cabbag
• 2 carrots
• 1 bunch of parsley
• 2 handful of roasted pumpkin seeds

For the dressing

• 0.5 dl. Sour cream (5%)
• 1 tsp. olive oil
• 1 tbsp. lemon juice
• 1 tsp. sugar
• Salt & pepper

How to cook it:

1. Start with roasting your pumpkin seeds and put it aside
2. Wash all your greens, then finely chop your cabbage and parsley and put in a bowl. Use a mandolin iron to cut your carrots, if you have one
3. Make your dressing and mix it with your salad. Top with roasted pumpkin.