Melon-Tomato Salad with Bronze Fennel

Very easy — ready in 5 minutes — starter or side

Melon in a salad and topped with the licorice sweetness of the bronze fennel herb? Hell, yeah!

What you need

• Half of a melon
• Tomatos
• Bronze fennel
• 1 buffalo mozzarella
• Salt
• Olive oil

Here’s how to make it

1. Remove the cores from the melon and cut into equally big chunks. Cut tomatos in half. Place in a bowl
2. Tear the mozzarella into pieces and add to the bowl. Sprinkle with salt & olive oil.
3. Decorate with bronze fennel and edible flowers, if you have.

Serve with a slice of toasted bread and a glass of wine :)