Roasted Cauliflower

with Peanut Dip

If you’re low on inspiration and lack of time to prep a complicated meal, check out these baked cauliflower bites by the one and only Oliver Blomqvist. Mix together a peanut sauce, put on some Netflix and start dippin’.

Here’s what you’ll need:

For the cauliflower coating:

• 1 cauliflower
• 1 tsp curry
• 2 tbsp soysauce
• A pinch of pepper
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp sesame oil

For the peanut sauce:

• 2 tbsp peanut butter
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 1 tsp sugar
• 1 piece of finely grated ginger
• ½ tsp of dried chili

And here’s how to make the cauliflower bites:

1. Cut cauliflowers in bite-sized florets. In a bowl, mix together the coating for the cauliflower and dip the florets into it.
2. Add the cauliflower bites to a baking sheet and bake at 200 degrees C for 30–40 minutes or until lightly brown and crispy.
3. Mix together all ingredients for the peanut sauce.
4. Start dipping and remember to tag your own creations with #eatgrim or @eatgrim on Instagram :)

Eatgrim sells food boxes with ugly-by-nature and surplus produce, all organic and biodynamic. Check us out!