Asparagus: so low in calories!

Asparagus omellette

Serves 8 (as a starter)

• 250g fresh or frozen asparagus
• 5 eggs
• 50g grated goats cheese
• salt & pepper

[caption id=”attachment_224" align=”aligncenter” width=”300" caption=”Asparagus omellette”]

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Beat the eggs with some salt. Add the boiled asparagus cut into half lengthwise and the cheese. Season with some salt & pepper. Pour mixture in a rectangular oven dish. Preheat oven to 180 degrees celsius and cook until the mixture is consistent and brown on top. Serve with some mayonnaise.