Banana & Date Cake

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Nothing beats this cake especially with a cup of tea or coffee!

Ingredients:
400g flour
200g butter
200g sugar
200g dates
3/4 ripe bananas
pinch of salt
pinch of cinnamon
1 tsp baking powder or bicarbonate of soda

Sift the flour into a mixing bowl. Add the butter cut into cubes, the sugar, salt, baking powder and cinnamon. Blend well together with the kitchen mixer. Meanwhile mash the bananas with a drop of milk. Chop the dates. When the mixture is well-blended add the dates and bananas. Give it another shot with the kitchen mixer and pour it into a loaf tin previously lined with baking paper. Place in a pre-heated oven of 180 degrees Celsius and cook for 45–60 minutes.