BBQ time

Olivia Darmanin
Eatmania
Published in
2 min readMar 22, 2010

Thanks to the fine weather of this weekend on Sunday we enjoyed a BBQ at our dear friends in the company of sweet little Carla who is now 1 year old! We had a delicious menu consisting of the following starters:

[caption id=”attachment_333" align=”aligncenter” width=”291" caption=”Parmesan and herb crackers”]

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[caption id=”attachment_334" align=”aligncenter” width=”300" caption=”Filo tartlets with mozzarella topped with home made parsley pesto”]

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[caption id=”attachment_335" align=”aligncenter” width=”300" caption=”Cornish pasties”]

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Following we had barbecued Maltese sausages, cotechino and chicken kebabs. As for main course we had a mouthwatering Argentinian rib-eye served with roasted potatoes and fresh green salad. And for dessert… ice-cream followed with fresh strawberries half-coated with dark chocolate… need say more? Picture speaks for itself :)

[caption id=”attachment_336" align=”aligncenter” width=”155" caption=”Carla indulging in chocolate coated strawberries!”]

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Olivia Darmanin
Eatmania
Editor for

Passion for cooking, eating and drinking good quality wine has been within me for ages. The older I get the stronger the passion grows.