Caprese: to die for. Place your order now!

This is a classic Neapolitan dessert which my mother learnt to do perfectly well after she got lessons from an Italian chef who came to train us for the opening of Bocconci restaurant in Valletta (which me & my family used to run around 2 years ago). It was many’s favorite and customers enjoyed it even more when we used to tell them that our mother baked it. Some asked us for her hand in marriage, others wanted her to bake cakes for them regularly… yes we got quite delicious yummy yummy comments. To be sure about its bonta’,as Italians would call it; you can ask my friends as well who usually have the pleasure to taste this mouthwatering cake on my birthday or on some other occasion, when I feel like pampering the appetites of my sweet-toothed friends and colleagues.

[caption id=”attachment_194" align=”aligncenter” width=”300" caption=”Caprese di mandorle e cioccolato”]

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The Caprese di mandorle e cioccolato is made up of, as the name suggests, pure crushed almonds and dark chocolate. You might pay a higher price than any other cake but I am sure the connoisseurs can realise its genuineness and can appreciate the finely chosen ingredients it is made up from… definitely no trace of almond substitute or flour — only pure almonds and dark chocolate with a high percentage of cocoa! I believe, there is no need to say more… just try it out!

Caprese di mandorle e cioccolato @ EUR 20.99 — serves 8–10.

You can place your orders by email on olivia.vassallo@gmail.com or call +35699446469. Kindly allow 1–2 days for delivery.