Grape muffins

Tea-time! Muffin time!

Here’s an interesting recipe of soft grape muffins which is very easy!

[caption id=”attachment_599" align=”aligncenter” width=”500" caption=”Grape muffins”]

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Ingredients for 12 muffins

• 350gr flour
• 150gr sugar
• pinch of salt
• 1/2 teaspoon bicarbonate of soda
• 1 sachet baker’s yeast
• 2 tblsp honey
• 4 tblsp olive oil
• 1 tub natural yogurt
• 2 eggs
• 250gr grapes

Start by mixing the dry ingredients in a large bowl: flour, sugar, yeast, bicarbonate of soda, and salt. In another bowl, break the eggs, add the olive oil, yogurt, and honey and lightly whisk with a fork until mixture is smooth. Blend the liquid mixture with the dry mixture with a rubber spatula — mix delicately and for few minutes only. Then take the grapes, wash them, cut them in 2 and remove the seeds and add to the mixture.

Prepare a muffin baking tray, grease with olive oil and sprinkle with some flour. Fill in the holes 3/4 with the mixture and bake in a 180 degrees celsius oven for around 20 minutes until brown and cooked. Enjoy with a cup of tea!