Mushroom soup

[caption id=”attachment_282" align=”aligncenter” width=”300" caption=”Mushroom & Tomato soup”]

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If you find some nice white mushrooms you can indulge in this simple and tasty soup. Here is what you require:

Serves 4

• 500gr mushrooms
• 1 onion
• 1 celery stalk
• 1 garlic clove
• 1 large potato
• 2 fresh tomatoes
• 1ltr vegetable stock
• olive oil
• salt & pepper

Chop the onion, garlic and celery stalk. Pour some olive oil in a pan, add onion, garlic and celery and fry for some minutes until onion is transparent. Meanwhile roughly chop the mushrooms, potato and tomatoes. Add to the other ingredients in the pan and stir for 5 minutes. Add the stock, salt and pepper and bring to boil. Leave to simmer for 30 minutes. Blend soup until it becomes creamy. Serve with some chopped parsley and toasted bread.