Oh what a BBQ!

Many times hard work yields positive results… here’s a wonderful fish BBQ menu which will tantalize your taste buds… everything prepared with the finest ingredients and with sparkling dedication…

To start with: home made sage focaccia served with a sun-dried tomato and basil olive oil

[caption id=”attachment_420" align=”aligncenter” width=”300" caption=”Sage Focaccia”]

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[caption id=”attachment_421" align=”aligncenter” width=”225" caption=”Sun-dried tomato and basil olive oil”]

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Following… king prawns sauteed in white wine, olive oil, garlic, parsley and lemon and cooked al cartoccio on the BBQ….

[caption id=”attachment_422" align=”aligncenter” width=”300" caption=”Succulent king prawns”]

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What about the grilled squid served with a coriander and chilli sauce…

[caption id=”attachment_423" align=”aligncenter” width=”300" caption=”Grilled Squid”]

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… and for the main… the King of Fish… the John Dory or Pesce San Pietro

[caption id=”attachment_424" align=”aligncenter” width=”265" caption=”Clayton’s kiss for the King”]

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[caption id=”attachment_425" align=”aligncenter” width=”300" caption=”Pesce San Pietro”]

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The boys did a good job…

[caption id=”attachment_426" align=”aligncenter” width=”300" caption=”Chris & Clayton”]

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… and to conclude… the dessert, by the man in the house again, — white chocolate ice cream with dark chocolate coated cherries…

[caption id=”attachment_427" align=”aligncenter” width=”296" caption=”White chocolate mousse topped with chocolate cherries”]

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… coffee, liqueurs and off to a good long sleep!