Rabbit Liver

Rabbit — very popular with us Maltese! Here’s a delicious recipe with the rabbit liver, its kidneys, heart etc. — the usual stuff which is traditionally fried on Sunday!

Ingredients — Serves 4

• rabbit liver, kidneys, heart etc. of 2 rabbits
• 1 small onion
• 1 carrot
• 1 celery stick
• 100g pancetta
• 2 bay leaves
• 300gr tomato sauce
• 1 tblsp tomato puree
• salt & pepper
• olive oil

Chop finely the onion, carrot and celery. Pour some olive oil in a saucepan and add the chopped vegetables. Leave until onion is transparent. Add the pancetta and the chopped liver, kidneys etc. Cook until brown. Pour in the tomato sauce, 1 tblsp tomato puree and bay leaves. Season with salt & pepper and leave to simmer for 30 minutes.

Prepare boiling water for pasta and add the pasta of your choice. Serve with the sauce and sprinkle with some grated parmesan.

Enjoy!

Sorry no photo available.