Recipes with our imported products: Penne con crema di carciofi

Olivia Darmanin
Eatmania
Published in
2 min readJan 5, 2011

We are currently importing products from Masseria Maida. This organisation produces genuine and healthy products made from ingredients cultivated in the Cilento region, situated in Campania — Italy. The recipes and preservation of Maida’s products goes back to old times when everything was more natural and fresh without additional chemicals and colourings.

We will be providing you with a series of recipes which can be prepared with the selection of products we have available. These can be easily purchased by contacting us on email@myeatmania.com or visiting our online shop.

Here’s the first recipe you can to try out in just a couple of minutes:

Penne con crema di carciofi e ricotta

[caption id=”attachment_953" align=”alignleft” width=”150" caption=”Crema di carciofi”]

Masseria Maida Crema di carciofi

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You can use any type of pasta to create this recipe with Maida’s cream of artichokes.

Put some extra virgin olive oil in a large saucepan and fry the pancetta cubes until golden. In a bowl mix the ricotta with the artichoke cream and pour in the saucepan. Mix well with the pancetta. In the meantime, boil the pasta and when it’s ready drain and add to the sauce. You can add some olive oil according to your liking and scatter with some freshly chopped parsley.

For a vegetarian option you can easily eliminate the pancetta.

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Olivia Darmanin
Eatmania
Editor for

Passion for cooking, eating and drinking good quality wine has been within me for ages. The older I get the stronger the passion grows.