Surplus of Figs

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Throughout this week we had a surplus supply of figs and mum decided to prepare some jams and chutneys. There are many ways to mess with figs in the kitchen… you just need to have some free time and creativity! Mum tried this lovely bread with bits and pieces of figs which is a delicious accompaniment to salty cheeses like pecorino, ragusano, parmesan etc. It’s easy to do… just add pieces of figs to the pizza/bread dough and bake.