How to Optimize Your Menu for Travel
Oct 13, 2020 · 4 min read
Since COVID-19 irrevocably changed the restaurant world, many businesses that never bothered with online ordering systems before suddenly found themselves scrambling to open up new channels for takeout and delivery. Social distancing makes dining in dangerous, while third party delivery platforms often take high commission fees that are untenable for struggling businesses.
When adapting a menu for online ordering, you need to optimize the food for travel and figure out how to balance profitability with dishes that can survive the ride. It’s different than figuring…