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Review: Ayara Thai — Eat. Travel. Go.

Lobster Pad Thai; photo by Richard Bilow; courtesy of ETG

Restaurants come and go…Ayara Thai celebrates its eighteenth anniversary in 2022! Why? Because the food is exceptional. Customers keep coming back. It has survived the great recession, the Covid pandemic, lots of competitors and more.

Founded by Andy and Anna Asapahu in 2004, Chef Vanda Asapahu has taken over the reigns as Managing Owner and continues Ayara’s legacy. For four years, Chef Vanda…


-- was created by Kathy Leonardo and Richard Bilow with the goal of inspiring people to travel and experience life from new perspectives. “Let the journey begin” is a call to action…a not-so-subtle way of saying “get off your ass and go somewhere.”

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