5 important tips: how to stew beef properly? Master class 9
Beef stew will turn out delicious, satisfying and healthy, if you follow a few rules.
Choose high-quality meat, prepare it, choose the right dishes and calculate the time. Sounds complicated? In fact, everything is simple. We will tell you how to stew beef properly!
How to stew beef properly?
In order to properly put out beef, there is nothing difficult, if you know the culinary basics. Let’s start with what kind of beef is best stewed. Two aspects are important here: the age of the animal and the part of the carcass.
“Old” meat has a bright red color, the meat of young animals is pink-red, and veal is often confused with pork, because it has a soft pink color. For stewing, it is better to take the meat of an adult animal, at least 3 years old. It has a fat layer that provides juiciness to the dish. And this meat is much tastier, because it has a richer taste. Veal is suitable for cooking delicate dishes of French cuisine. It makes delicious breaded chops.
