Almond pie with raspberries and whipped cream
Almond pie with raspberries and whipped cream will be a perfect end to a festive dinner or a delicious dessert for tea.
Instruction
Designed for 10 servings
Chicken egg 4 pieces
Ground almonds 3.53 oz (100 g)
Wheat flour 3.53 oz (100 g)
Baking powder 1 tablespoon
Butter 6.17 oz (175 g)
Almond extract 1 teaspoon
Whipped cream 7.67 fl oz (225 ml)
Powdered sugar 5.47 oz (155 g)
Raspberry 7.94 oz ( 250 g)
ENERGY VALUE PER SERVING
Calories 403 kcal
Protein 6,8 grams
Fats of 28.1 grams
Carbohydrates 32 grams
Instruction
Cooking time 1 hour 25 minutes
Mix the powdered sugar thoroughly with the butter so that the mixture becomes almost white.
Add the egg yolks to the sugar and butter mixture and beat to a froth.
In a separate bowl, combine the flour with baking powder and grated almonds. In parts, pour the flour mixture into a bowl with the egg-oil mass…
