Chocolate brownies with meringue “Ghosts”

Original dessert for Halloween-delicate chocolate brownies, which are located on the cute meringue in the form of ghosts.

Ingredients

12 servings are calculated

For brownies:
Flour 7.76oz
Butter 8.11oz
Sugar 11.64oz
Eggs 5 PCs.
Dark chocolate 10.58oz
Cocoa powder 2 tablespoons
Vanilla to taste
Salt to taste

for “ghosts”:
egg Whites (chilled) 3 PCs.
Powdered sugar 7.05oz
Citric acid 1/2 teaspoon

for decoration:
Chocolate 1 tablespoon

Instruction

Cooking time 2 hours

Prepare the ingredients. Break the chocolate into pieces. Melt the butter and chocolate pieces over a very low heat, stirring occasionally.

Add sugar, stir and cool the mass.
Turn on the oven to warm up to 356F degrees. Add to the chocolate mass first 3 eggs and vanilla, beat well for 2–3 minutes with a mixer.